The softest PUMPKIN ROLL recipe I've ever tried. Super moist and easy pumpkin roll cake скачать в хорошем качестве

The softest PUMPKIN ROLL recipe I've ever tried. Super moist and easy pumpkin roll cake

RECIPE: https://cakesbymk.com/recipe/soft-pum... SHOP: https://www.amazon.com/shop/cakesbymk When I tell you this pumpkin roll literally melts in your mouth, I honestly mean it! It is so incredible soft and moist, wonderfully spiced and is filled with a not-too-sweet cream cheese buttercream. Best part is, it’s easy to make! INGREDIENTS: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. Pumpkin Sheet Cake ▢½ cup (60 g) flour - plain, all purpose ▢¼ cup (30 g) cornstarch ▢½ tsp baking powder ▢½ tsp baking soda ▢¼ tsp salt ▢1 tsp ground cinnamon - see note 1 on blog post if you want to use pumpkin spice seasoning instead of the listed spices ▢½ tsp ground ginger powder ▢¼ tsp ground nutmeg ▢¼ tsp all spice ▢⅛ tsp ground cloves ▢¾ cup (150 g) white granulated sugar ▢3 large eggs - room temperature ▢¾ cup (180 g) pumpkin puree - I use Libby's 100% pure canned pumpkin (room temp). See note 2 on blog post for homemade pumpkin puree. ▢2 tsp unflavoured vegetable oil - I use canola oil ▢1 tsp vanilla essence/extract ▢⅓ cup (40 g) icing sugar - also known as powdered sugar, for dusting on the kitchen towel Cream Cheese Frosting/Filling ▢⅓ cup (80 g) unsalted butter - room temperature ▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar ▢1 cup (225 g) cream cheese - should be cold, and use a firm/block type if possible ▢1 tsp vanilla essence/extract ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!