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Greek Cabbage & Beef Skillet with Rice Perfect for a hearty meal that's easy to make! This one-pan dish has all the flavors you crave and is served over fluffy rice. It's a simple, comforting meal that packs a punch of flavor. 🌿🍋 Ingredients 2 tbsp olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 1 lb lean ground beef (90-93%) Kosher salt and freshly ground black pepper 1 tsp celery salt 2 tsp dried oregano 1/2 small cabbage, chopped (about 3 cups) 1/2 cup fresh dill, chopped Juice from 1/2 lemon Cooked long-grain rice for serving Instructions Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 4-6 minutes, until softened. Add the garlic and cook for another minute. Move the onions to one side of the pan and add the ground beef. Season generously with kosher salt, black pepper, and the celery salt. Brown the beef for 3-5 minutes, breaking it up as it cooks. Stir in the dried oregano and chopped cabbage. Cover the pan and simmer, stirring occasionally, until the cabbage has cooked down and softened. Turn off the heat and stir in the fresh dill and lemon juice. Serve the mixture over a bed of rice with a sprinkle of freshly ground black pepper on top #comfortfood #easyrecipes #cabbageandbeef #heartymeal #onepandinner