How I Pickle Beets - Canning Pickled Beets скачать в хорошем качестве

How I Pickle Beets - Canning Pickled Beets

Ingredients 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Directions Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15-30 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel. Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar. In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 40 minutes. SuttonsDaze on Instagram   / suttonsdaze   SuttonsDaze on Facebook   / suttonsdaze   Email: [email protected] Please like, share and subscribe if you enjoy our channel. We appreciate you! SuttonsDaze P.O.Box 45 Mikado, MI 48745 Have you heard of Boxed? Delivered to your home, bulk purchases. I LOVE their deal on kitchen trash bags, paper plates, dryer sheets and more! Sign up here and receive $15 off you're first purchase. No committment and Free shipping on orders $50 or more. Saving time and money....... what I love! https://www.boxed.com/invite/OQD0G