Nihari recipe | beef nihari recipe | Easy Recipe скачать в хорошем качестве

Nihari recipe | beef nihari recipe | Easy Recipe

Ingredients : 2 lbs beef shank, cut into 3-inch chunks 1 medium onion, sliced 2 tbsp ginger-garlic paste 2 tbsp oil 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 4 cups water 1 cup wheat flour (atta) Fresh cilantro, for garnish Lemon wedges, for serving Instructions : 1 Prepare the spice blend : Roast and grind cumin seeds, coriander seeds, and other spices to make Nihari masala. 2 Brown the onions : Heat oil and sauté sliced onions until golden brown. 3 Sear the meat : Add beef chunks and cook until browned. 4 Add spices and water : Mix in ginger-garlic paste, Nihari masala, and water. Bring to a boil, then simmer for 2-3 hours or pressure cook for 45 minutes. 5 Thicken the gravy :Mix wheat flour with water to make a slurry. Add to the Nihari and stir well. 6 Serve : Garnish with cilantro, lemon wedges, and naan or rice. Tips: Use bone-in beef shank for richer flavor. Toast and grind spices fresh for more intense flavor. Simmer slowly for tender beef and rich flavor. #NihariRecipe #BeefNihari #PakistaniCuisine #SlowCookedStew #SpicyFood #Naan #ComfortFood #FoodieFun #DeliciousDishes #BeefShankRecipe #NihariMasala #AuthenticRecipe #StewRecipe #PakistaniFood #IndianCuisine    / @zaraankhan9275