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Ingredients: Flattened Rice (पोहा ) - 2 cup ( 150 gms ) Namkeen Sev (नमकीन सेव ) - 1/2 cup Roasted Peanuts (मूंगफली के दाने ) - 1/3 cup Coriander leaves(हरा धनिया ) - 1 to 2 tbsp (finely chopped) Curry Leaves (करी पत्ता ) - 15 to 20 Lemon (नींबू ) - 1 Turmeric Powder (हल्दी ) - Less than 1/4 tsp Oil (तेल ) - 1 tsp Sugar (चीनी ) - 2 tsp Salt (नमक) - More than 1/2 tsp or to taste Green chili (हरी मिर्च ) - 2 (finely chopped ) Black Mustard - (सरसों के दाने ) - 1/2 tsp Direction Getting Ready: 1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water, It helps poha to puff up. Making: 2. Add 2 tsp sugar, little more than 1/2 tsp salt, Less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again. 3. After 5 minutes, Toss the poha with the spoon and spread it. 4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly. 5. Place the poha in a colander.Spread the poha in the