How to make a Copycat HARDEE'S MUSHROOM AND SWISS BURGER | Recipes.net скачать в хорошем качестве

How to make a Copycat HARDEE'S MUSHROOM AND SWISS BURGER | Recipes.net

This signature mushroom and Swiss cheeseburger is a Hardee-inspired dish that gives off a sweet and juicy twist of flavor to your usual cheeseburger meal. It's appetizing and filling perfect for lunch, dinner, or snack time! 🔴 Check the full recipe on how to make Copycat Hardee's Mushroom and Swiss Burger here: https://recipes.net/main-dish/hamburg... Ingredients: ½ cup red onions, minced 10 oz can Cream of mushroom soup 2 pkg (8 oz) fresh mushrooms of your choice (preferably Swiss browns, creminis, or buttons) sliced, chopped, & divided 1 tsp Worcestershire sauce 4 slices, or 1 cup grated, Swiss cheese of your choice (Emmental, Gruyere, Lacy Swiss, or Baby Swiss) 1¼ lb ground beef 1 tbsp MSG or flavor enhancer of your choice, preferably accent seasoning 1 tsp garlic salt 1 tsp ground black pepper 2 tbsp olive oil ¼ cup red wine ¼ tsp salt To serve: 5 Hamburger buns Side of potato fries ⬇️ How to make Copycat Hardee's Mushroom and Swiss Burger ⬇️ 0:12 Heat up oil in a skillet & saute onions until translucent. 0:24 Add 1 package or 8 oz of mushrooms & saute briefly. 0:34 Deglaze with red wine & reduce briefly. 0:42 Season with salt & pepper and adjust accordingly. Set aside the mushrooms to cool down completely. 0:58 Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside. 1:17 Preheat your flat griddle & grease it accordingly. 1:21 In another mixing bowl mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside. 1:35 Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Add 1 tbsp of prepared seasoning mix to taste. 1:57 Divide your ground beef into 6 oz portions & shape these into hamburger patties. You can wrap these patties in thin plastic film to keep their shape. 2:26 Grill your patties & season both sides with the seasoning mix. 2:45 Add sliced or grated Swiss cheese, cover, & allow the cheese to melt briefly. Set aside. 2:54 Toast your hamburger buns onto the griddle. 3:03 Place your burger on top of the bottom half of the bun, add 1 tbsp of the mushroom mixture & cover with the top bun. Repeat for the rest of the patties 3:18 Serve the burger with a side of roughly 1 cup potato fries per serving. 🔴 For more recipes: https://recipes.net/ 🔴 For more Hamburger recipes: https://recipes.net/main-dish/hamburg...