Big Walt's Charcuterie Board with Walter Jones I I Cook, You Measure скачать в хорошем качестве

Big Walt's Charcuterie Board with Walter Jones I I Cook, You Measure

Hall of Famer. Seahawks legend. Charcuterie connoisseur. In this episode of I Cook, You Measure, Walter Jones—aka Big Walt—steps out of the trenches and into the kitchen to share his go-to charcuterie board combination. From bold flavors to crowd-pleasing pairings, Big Walt shows how to build a winning board that’s perfect for game day, entertaining, or a casual night in. Whether you’re a Seattle Seahawks fan, a football lover, or someone who just loves an easy charcuterie board, this episode delivers big flavor with an even bigger personality. Big Walt dishes on his former teammates and sets the record straight on a couple stories that have been told about him on previous episodes of I Cook, You Measure. The conversation includes: 13:15 – why Matt Hasselbeck is his favorite teammate 15:30 – the reason he stopped having roommates on road trips after sharing a room with Mack Strong 17:00 – the outburst from Robbie Tobeck that highlighted Walt’s dominance on the field 19:45 – Virtual Master Chef. Big Walt shares what’s in his pantry If you want to make your own Big Walt Charcuterie Board, here’s the list of ingredients from Safeway: Salami Pepperoni Carr’s crackers O Organics crackers Spicy pepper jelly Laughing Cow cheese Brie cheese Blueberry goat cheese Cashews This episode is perfect for: ✔️ Seahawks fans and NFL lovers ✔️ Home cooks and beginners ✔️ Game day hosts and entertainers ✔️ Fans of food, football, and fun conversations Don’t forget to like, subscribe, and share I Cook, You Measure for more athlete-led cooking episodes, bonus bites, and behind-the-scenes moments. 👇 Drop a comment and tell us: what’s a must-have on your charcuterie board? #seahawks #cookingchannel #charcuterieboard