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Betty demonstrates how to make Applescotch Crisp. This dessert is similar to Apple Crisp, but it also has a butterscotch flavor. Autumn Applescotch Crisp 4 cups cooking apples, peeled, cored, and sliced (I used Gala apples.) ½ cup firmly-packed light brown sugar 1 tablespoon all-purpose flour ¼ cup milk ½ cup water Topping: 2/3 cup all-purpose flour ½ cup quick-cooking oats ½ cup chopped pecans ¼ cup white sugar ½ teaspoon salt 1 teaspoon ground cinnamon 3.5-ounce package butterscotch pudding and pie filling mix ½ cup butter, melted cooking oil spray In a medium to large bowl, mix together topping ingredients, until crumbly. Set aside. Place prepared apples in a large bowl. In a small bowl, mix brown sugar, 1 tablespoon flour, milk, and water. Pour over apples and stir to coat. Pour apple mixture into an 8-inch square baking dish that has been sprayed with cooking oil spray. Sprinkle prepared topping evenly over apple mixture. Bake at 350 degrees (F) about 30 minutes, or until topping is golden brown and apples are tender, but not mushy. Remove from oven and let rest for 20 minutes. Serve warm or cool. Delicious! I hope you enjoy this recipe as much as my family does! --Betty ♥♥♥ Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...