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How to make bakery style butter biscuits | Butter cookies recipe #butter #biscuits #recipe #cookies Millet butter cookies recipe • Crunchy Millet butter cookies recipe | Mil... NUTRIOAT COOKIES RECIPE • NutriOat Cookies Recipe | Healthy cookies ... Bakery style coconut cookies recipe • Bakery style Coconut cookies recipe | coco... PISAT cookies recipe • pista cookies recipe | How to make cookie... Butter biscuits Recipe Ingredients: (Nozzle size 195) Butter: 100 g (softened & unsalted ) Icing sugar: 35 g Salt: 1/4 tsp Milk powder: 10 g Custard powder: 15 g Milk: 50 ml (or 1 egg ) All-purpose flour: 125 g Instructions: Prepare the Dry Ingredients: In a bowl, mix the all-purpose flour, custard powder, salt, and milk powder thoroughly. Set this dry mixture aside. Cream the Butter and Sugar: In another bowl, beat the softened butter and icing sugar together until the mixture is light and fluffy. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture and mix well. Add the milk slowly, mixing until a soft dough is formed. The dough should be smooth but firm enough to hold its shape. Shape the Cookies: Transfer the dough into a piping bag fitted with your preferred nozzle. Pipe the dough onto a baking tray lined with parchment paper, shaping it into your desired cookie design. Bake: Preheat your oven to 160°C (320°F). Bake the cookies in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Cool and Serve: Remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes. Transfer them to a wire rack to cool completely. Enjoy your delicious and buttery biscuits ! #cookies #food #easycookingwithdas #recipe #cake #cookies #biscuits