This CHICKEN CURRY Thali Feels Too Good for Everyday! скачать в хорошем качестве

This CHICKEN CURRY Thali Feels Too Good for Everyday!

Simple Chicken Curry Thali | Palak Curry | Crispy Baby Aloo | Comforting Indian Meal | Smita Deo Today we’re making a proper, satisfying meal - a rich Chicken Curry, comforting Palak Curry, crispy baby Aloo, and humble steamed rice. This is the kind of thali that feels complete, balanced, and deeply comforting. Simple ingredients, layered flavours, and everyday cooking done right. Chicken Curry: Ingredients: Ghee – 3 to 4 tbsp Bay leaves – 2 Cinnamon – 1½ inch stick Mace – 1 Star anise – 1 Black cardamoms – 2 Green cardamoms – 4 Cloves – 4 Peppercorns – 10 Onions – 3, finely chopped Dry red chillies – 10, broken Green chillies – 6, slit Ginger paste – 1 tbsp Garlic paste – 1 tbsp Tomatoes – 3, finely chopped Turmeric powder – 3 to 4 tsp Water – 1 cup (for masala) Chicken – 1 kg For the paste: Fresh grated coconut – 1½ cups Khus-khus (soaked) – 1 tbsp Almonds (soaked) – ½ cup Water – ½ cup Final additions: Water – 1 litre Garam masala powder – 1 tsp Fresh coriander – 3 to 4 tbsp Salt to taste Method: Heat ghee and add whole spices. Add onions and sauté till soft. Add chillies, ginger, garlic, tomatoes, and turmeric. Add water and cook masala well. Add chicken and sauté on medium-high for 3–4 minutes. Add coconut-almond paste, then 1 litre water, garam masala, coriander, and salt. Cover and cook till chicken is tender. Palak Curry: Ingredients: Spinach – 2 bunches, finely chopped Onions – 3, finely chopped Water – ½ litre For the masala paste: Fresh coconut – ½ coconut Coriander seeds – 1 tbsp Turmeric powder – ¾ tsp Red chilli powder – 2 tbsp Tamarind – lemon-sized piece Other ingredients: Boiled toor dal – 2 katoris Water – 1 cup Salt to taste For tadka Coconut oil – 3 tbsp Garlic – 7 cloves Method: Cook spinach with onions and water till soft. Grind coconut, coriander seeds, turmeric, chilli powder, and tamarind into a fine paste. Add paste and boiled dal to spinach. Add water and salt. Simmer well. Prepare garlic tadka in coconut oil and pour over. Cover and rest 5 minutes. Crispy Baby Aloo Ingredients: Coconut oil – 2 tbsp Ghee – 1 tbsp Urad dal – 1 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – few Baby potatoes – 1.5 kg (boiled with extra salt and turmeric) Podi or gunpowder masala – 2 tbsp Lemon juice – 2 tbsp Fresh coriander – 2 tbsp Method: Heat oil and ghee. Add urad dal, mustard seeds, hing, and curry leaves. Add boiled baby potatoes and fry 3–4 minutes till slightly crisp. Add podi and cook briefly on low flame. Finish with lemon juice and coriander. ___________________ Serving Suggestion: Serve everything hot with steamed rice for a wholesome, comforting thali. This meal is rich, flavorful, and deeply satisfying, perfect for a family lunch. ___________________ Try these recipes at home, recreate this beautiful thali, and let me know how it turned out. Happy cooking!!