Pork Po Lovdzhiyski. Traditional Recipe. The Perfect Meal for a Family Dinner! скачать в хорошем качестве

Pork Po Lovdzhiyski. Traditional Recipe. The Perfect Meal for a Family Dinner!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Subscribe to our channels ➡️Easy recipes    / @lesni-recepti   ➡️Confidential from the kitchen    / @chef.todor.dimitrov   ➡️Home recipes    / @domashnirecepti   ➡️Delicious    / @vkusnirecepti   ➡️Todor&Radka    / @todorradka   ❤️Our Partners ➡️ The World Culinary Site: https://cookingrecipes.site/ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Todor Dimitrov   / chefdimitrov   ➡️Radka Koleva   / radka.koleva.kitchen   ➡️Confidential from the kitchen   / poveritelno.ot.kuhnqta   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Pork Po Lovdzhiyski. Traditional Recipe. The Perfect Meal for a Family Dinner! Necessary products: 800 g pork neck (cut into cubes) 1 onion (cut into half moons) 2 carrots (julienned) 2 red peppers (julienned) 300 g mushrooms (cut into half moons) 120 g bacon (cut into julienne pieces) 2 pickled cucumbers (cut into julienne) 3 cloves garlic (finely chopped) 200 g of pureed canned tomatoes 50 ml. Red wine Parsley (finely chopped) 1 bay leaf 2 grains of pepper Salt Pepper Paprika Oil Method of preparation: Pour a little oil into a preheated pan. Add the bacon and fry it lightly until fragrant. Then we take it out of the pot. Seal the pieces of pork neck well in the same fat. We take out the sealed meat. In the same pot, add the onion, carrots, peppers, garlic and mushrooms. Stir and stew for 3-4 minutes until the vegetables are soft. Return the pork to the pot. Add the red wine, pureed tomatoes, salt, black pepper, red pepper, bay leaf and allspice. We stir. Add 300 milliliters of water. Put the lid on the pot and let the dish simmer at a moderate temperature for 30 minutes. 30 minutes later, we remove the lid of the pot. Add the fried bacon, pickled cucumbers and finely chopped parsley. We stir. We turn off the stove. We serve the dish warm. Enjoy your meal!