न पनीर न मावा मलाई सिर्फ 1 कप चावल से ₹50 में 1 किलो रसमलाई | RICE RASMALAI RECIPE | SOFT RASMALAI скачать в хорошем качестве

न पनीर न मावा मलाई सिर्फ 1 कप चावल से ₹50 में 1 किलो रसमलाई | RICE RASMALAI RECIPE | SOFT RASMALAI

RICE RASMALAI RECIPE #rasmalai PERFECT RICE RASMALAI RECIPE Perfect Rasmalai at home with Tips 4 TIPS how tio Make delicious Rasmalai at home. This Rice Rasmalai is a budget-friendly and unique dessert that requires no paneer, mawa, or flour. Preparation time - 20 minutes Serving - 8 Ingredients Rice Rasmalai Recipe [00:35] Main Ingredient: Start with 1 cup of regular rice, soaked in water for 1 hour until fluffy. [01:07] Preparation: Drain the water and transfer the soaked rice to a grinding jar. [01:13] Additives: Add 4 tablespoons of sugar and 4 tablespoons of desiccated coconut (nariyal ka burada). [01:29] Wet Ingredients: Add 1/2 cup of fresh curd (dahi) and 1/2 cup of room temperature milk. [01:40] Flavoring: Add 1/2 teaspoon of cardamom powder and a pinch of lemon yellow food color for a kesari look. [01:57] Blending: Blend everything into a fine, smooth paste. [02:15] Consistency: The batter should be similar to idli batter—not too thick or thin. [02:27] Softness Secret: Add 1/4 teaspoon of baking soda (or 1/2 teaspoon of Eno fruit salt) to make it spongy. [02:41] Richness: Add 1 tablespoon of melted ghee for a better taste. [03:03] Molding: Grease small steel bowls (katoris) with ghee and fill them with a ladle of batter, leaving space for expansion. [03:52] Steaming: Place the bowls in a steamer or on a sieve over boiling water in a kadai. [04:12] Cooking Time: Cover and steam on medium flame for 10 minutes. [04:24] Making the Ras: In a separate pan, boil 2 cups of milk. [04:57] Sweetening the Milk: Add 3-4 tablespoons of sugar and chopped nuts like cashews, pistachios, and almonds. [05:12] Final Milk Touch: Add 1/2 teaspoon of cardamom powder and saffron-infused water (kesar) for color and aroma. [06:06] Checking Doneness: After 10 minutes, check the rice cakes with a toothpick; they should be fluffy and spongy. [06:36] Unmolding: Once slightly cooled, remove the "rice idlis" from the bowls using a spoon. [06:53] Assembling: Place the cakes on a plate and pour the chilled saffron milk (ras) over them. [07:34] Serving: The result is a soft, melt-in-the-mouth rasmalai that everyone will think is made of paneer. RICE RASMALAI RECIPE,rasmalai recipe,rasmalai,rasmalai kaise banate hain,rasmalai cake recipe,how to make rasmalai,indian sweets recipes,rasmalai banane ka tarika,master chef,rasmalai recipe cook with parul,