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This dessert is pure magic a mix of chocolate mousse and jelly in one bite! ✨At the top — a bright, refreshing jelly layer with mini marshmallows, and on bottom a smooth, creamy chocolate mousse that melts like velvet 🍫No baking, no complicated steps — just a few simple ingredients and a result that looks like a café-style masterpiece! 💫 Light, delicate, and full of flavor — this Chocolate Mousse & Jelly Dream is the perfect dessert for any day! #chocolatemousse #jellydessert #nobakedessert #easyrecipe #marshmallowdessert #homemadecake #chocolatelover #dessertrecipe 🧁 Full Recipe Jelly Layer: 35g of Jello (any flavor you like) 100 ml boiling water 100 ml cold water Mini marshmallows (for decoration) 👉 Dissolve the Jello in boiling water, mix well, then add cold water and stir again.Pour the mixture into a mold, add mini marshmallows on top, and place in the fridge to set. Sponge Cake Base: 200 g wafers 80 g melted butter 👉 Crush wafers into crumbs, mix with melted butter, and press firmly into the bottom of the mold. Refrigerate again. Chocolate Mousse: 80 g chocolate 80 ml milk 1 egg 35 g sugar 7 g gelatin 50 g cold water 200 g heavy cream (33–35%) 👉 Mix gelatin with cold water and let it bloom.In a saucepan, heat milk, sugar, and chocolate until smooth.Add the egg and mix well (on low heat).Stir in the melted gelatin, then cool slightly.Whip the cream and gently fold it into the chocolate mixture.Pour over the sponge layer and chill for 3–4 hours until fully set. ✨ Decorate with chocolate shavings, mini marshmallows, or cocoa powder before serving!A heavenly combo of creamy mousse + soft jelly + crunchy base — all in one bite 😍 #chocolatemousse #jellydessert #easyrecipe #nobakedessert #marshmallowdessert #homemadecake #chocolatelover #dessertrecipe Craving a sweet treat? This video shows you how to make a delicious strawberry dessert that's also an easy recipe to follow! Learn how to create this simple recipe and wow your friends with this beautiful cake. Get ready to learn how to make this show-stopping dessert.