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Subramanian Krishnan, an Indian Businessman, took “Indian Foods to the World Stage” with a Greater Vision. தமிழகத்தின் சுவையை உலகெங்கும் எடுத்துச்சென்ற சாஸ்தா ஃபுட்ஸ் நிறுவனர் திரு. சுப்ரமணியன் கிருஷ்ணனின் தொழில்முறை குறித்த நேர்காணல். For Job Seekers in Shastha Foods: [email protected] For Vendor Connect with Shastha Foods: [email protected] Spotify Link : https://spotifyanchor-web.app.link/e/... Time Strap 00:00 - Glimpse 00:39 - Introduction 03:02 - US: Then vs Now 03:24 - Why many Indians are Living here? 03:45 - Early Life 05:40 - Challenges in Business 07:43 - challenges in Import and Export 09:22 - Stepping into the Field of Dosa 11:35 - Scope of South Indian Dishes 13:26 - Challenges in the Food Sector 15:57 - Do things by Hands 16:09 - Indian Team 16:33 - Building the Brand 17:49 - What should customers do? 18:14 - Vision: One Billion Dosa 20:41 - Do Americans love our Foods? 22:21 - Vice-president's Experience 23:26 - Facilities of Food Factory 24:05 - Indian stores in US 24:23 - Rice Varieties 24:49 - Procurement and Selection of Rice 26:24 - Relationship with Farmers 27:39 - How to Join with Shastha Foods? 28:16 - The Snacks Section 29:45 - Labour Management 31:38 - Inclusion in Work Place 32:47 - Seeding Good Deeds 33:54 - What's Next? #idli #dosa #indianfood #businesstamil #tamilinterview