Italian Nachos with Fried Pasta Chips скачать в хорошем качестве

Italian Nachos with Fried Pasta Chips

These Italian Nachos are the ultimate game-day food! Let's walk through the whole process of making everything from the fried pasta chips to the homemade alfredo sauce! Thanks for #calripeolives to Sponsoring this post! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️https://heatherlikesfood.com/italian-... 🖨️ ❓What To Put on Italian Nachos ❓ In addition to California Ripe Olives, these Italian nachos get topped with some other pretty spectacular things. I loaded mine up with fresh diced tomatoes, sliced sweet cherry peppers, shredded rotisserie chicken, green onion, fresh parsley, and the best part-- Homemade Alfredo Sauce! Here are some other ideas to make these Italian Nachos your own: Crumbled and cooked Italian sausage Pepperoncini Tomato sauce Ricotta cheese Mozzarella Cheese Olive tapenade Sundried tomatoes Parmesan cheese ❓Tips for Making The Best Italian Nachos and Fried Pasta Chips: 🍴Make sure your oil is hot enough when frying the chips. When deep frying it's important that the oil is between 350-375 degrees Fahrenheit. Too low and you'll end up with greasy food, too high and it will burn. The best way to keep your oil at a good temperature is to invest in a deep-fry or candy thermometer. 🍴Salt the Chips-- As a general rule, it's always good to give food a little sprinkling of salt after it comes out of the oil. 🍴Make Homemade Alfredo Sauce-- My recipe for Alfredo sauce is simple and easy and 10x better than any sauce you can get out of a jar. It will be worth it, promise. 🍴Keep the Chips Warm by placing them on a cookie sheet lined with a baking rack and keep in a 200-degree oven until serving. The baking rack will keep them from getting soggy on the bottom and the oven will keep them nice and crispy and warm until you're ready to eat! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 INGREDIENTS FOR FRIED PASTA CHIPS: 16 ounces lasagna noodles cooked and drained ½ cup all purpose flour 1 egg ¼ cup heavy cream ¼ cup water 1 ½ cup seasoned breadcrumbs I used garlic and herb flavor Salt Canola or peanut oil for frying FOR ALFREDO SAUCE: 2 tablespoons salted butter 1 clove garlic minced 1 cup heavy whipping cream ½ cup Parmesan cheese grated Salt and pepper to taste FOR TOPPINGS: California Black and Green Ripe Olives quartered Rotisserie chicken shredded Sweet cherry peppers sliced Fresh tomatoes diced Fresh Italian Parsley chopped Green onion finely sliced INSTRUCTIONS: Cut cooked lasagna noodles into fifths to make squares for your chips and place in a large bowl. Toss lasagna noodle pieces with flour until well coated. In a small bowl whisk together egg, cream, and water. Pour over lasagna noodles and stir until all noodles are moistened. Add breadcrumbs to the noodles and stir until all noodle pieces are coated with breadcrumbs. Fry breaded noodles in 350 degree Fahrenheit oil until golden brown—about 5-7 minutes, flipping noodles to cook evenly. Place fried chips on paper towels and sprinkle with salt. If not eating right away, place chips on a baking sheet lined with a baking rack and keep warm in a 200-degree oven. Melt butter in a small pan; add garlic and cook, stirring for 1 minute. Pour cream into pan and bring to a simmer. Simmer until sauce is thick enough to cover the back of spoon or spatula. Remove from heat. Stir in Parmesan cheese until melted and season to taste with salt and pepper. Assemble nachos by layering pasta chips with Alfredo sauce, California Ripe Olives, shredded chicken, cherry peppers, tomatoes, parsley and green onion. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / heatherlikesfood   FACEBOOK: Heather Likes Food INSTAGRAM: Heather Likes Food PINTEREST: HLikesfood CONTACT ME: heather@heatherlikesfood.com