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Hello - Welcome back to Ask Allen About Low Carb Cocktails Today I want to show you how to make a Bamboo Barrel Tiki Cocktail. I found this recipe on a Tiki Facebook group and it was listed on a number of sites when I searched for it. I am not sure where it originated, but it has been repeated many places. I recently purchased some Tiki glasses and this drink is perfect for those glasses. To make the Bamboo Barrel I used low card alternatives to the syrups and juices. BAMBOO BARREL Ingredients: • 1 oz Lime • 1 oz Pineapple • 1/2 oz Passion Fruit Syrup • 1/4 oz Allspice • 3/4 oz Grenadine • 1 oz Probitas • 1 oz Doorley's 5 (I used Doorley’s 12 since I didn’t have Doorley’s 5) • 1/2 oz Hamilton 151 • 3 dashes Angostura Instructions: 1. Add ingredients to a blender. 2. Flash blend with crushed ice. 3. Pour into a large mug or glass (such as a tiki glass) and garnish as desired. After adding the ingredients to the flash blender, blend it. After flash blending, just pour into the tiki mug with you chosen garnish and enjoy. So that is how you make a Bamboo Barrel, it tastes great!. I hope you will try this and I ask you to Like, Subscribe and Share my channel. That really helps keep these videos active and help to promote them so others can enjoy. Please add your comments so I know what you liked or where I can do better or to let me know what else you would like to see. Join this community today YouTube / @lowcarbcocktails Facebook / low.carb.cocktails