Chocolate Fudge Cake Recipe Eggless Chocolate Cake Tips & Tricks बेकरी स्टाइल चॉकलेट फ़ज केक скачать в хорошем качестве

Chocolate Fudge Cake Recipe Eggless Chocolate Cake Tips & Tricks बेकरी स्टाइल चॉकलेट फ़ज केक

Chocolate Fudge Cake Recipe | Eggless Chocolate Cake Tips & Tricks बेकरी स्टाइल चॉकलेट फ़ज केक #chocolatecake #fudgecake #bakerystylechocolatecake Chocolate fudge cake recipe, eggless chocolate cake tips & tricks, how to make chocolate fudge cake at home, bakery style chocolate fudge cake, how to make chocolate cake, chocolate fudge sauce recipe, cake recipe tips & tricks, biscuit cake, chocolate cake easy, chocolate mud cake, rich chocolate cake recipe at home, moist chocolate cake, The Best Chocolate Fudge Cake, ultimate chocolate fudge cake, easy chocolate cake tips & tricks, cake tips & tricks, chocolate, fudge, chocolate fudge Ingredients for Chocolate Fudge Cake :- 3 Packet Glucose Biscuits (39 pieces Biscuits) 200ml + 1 tbsp Milk 5 tbsp Sugar 3 tbsp Oil 2 tbsp Cocoa Powder 1 tsp Chocolate Essence 1 Packet Eno Ingredients For Chocolate Fudge Sauce:- ½ Cup Dark Chocolate ½ Cup Condensed Milk 1 tbsp Butter Ingredients For Garnishing:- Chocolate Flakes Silver Balls Condensed Milk Cherries Procedure:- Pre-heat pan for 10-12 minutes on medium flame. Grease a rectangular tin with butter Dust the insides of the tin with Maida (all-purpose flour) Our tin is ready for baking Let’s prepare the cake batter (mixture) Take 3 packets of small Glucose Biscuits as shown in the video or take 39 Glucose biscuits. Take biscuits in a jar and add sugar in it and grind well. After grinding now add oil, cocoa powder, chocolate essence, and milk and again grind all ingredients well. After grinding if the cake mixture is thick you can add 1 or 2 tbsp milk in it but my mixture is perfect so, I am adding 1 sachet Eno in it and 1 tbsp milk and now grind all mixture well. Please check this consistency this is perfect so now I am pouring this mixture in dusted pan. Our baking pan is ready so I place this tin in it and bake for 30-35 minutes on low flame. If you want to bake in the oven then preheat your oven at 180*C for 10-12 minutes and after preheating place your tin in it and bake it for 30-35 minutes. After 30 minutes I check the cake with the help of a toothpick. It comes out clean, so the cake is ready. Chocolate cake is now very hot so I will cool down it for 15 minutes and then unmold it. Now I am preparing chocolate fudge sauce for that I have taken heavy bottom pan and adding dark compound chocolate, condensed milk, and butter in it, Now I am melting all things on low flame and as chocolate melts and all ingredients will mix well, I will switch off the flame. After Chocolate fudge sauce ready I will keep it for cooling. After cooling all Now, I will be garnishing my cake. I am spreading chocolate sauce on the cake, I am adding in a good quantity of sauce which gives a very nice taste to the cake. After sauce, I am sprinkling chocolate flakes, sliver balls, condensed milk, and cherries. Out tasty, yummy, delicious chocolate fudge cake is ready. Cooking With Manisha Bharani Facebook Group Link https://www.facebook.com/groups/19512... Subscribe To My Channel :-    / @manishabharani   Google Plus :- https://plus.google.com/manishabharani Facebook :-   / manisha.bharani   Pinterest :-   / manisha_bharani   Twitter :-   / chef_manisha   Instagram :-   / manishabharani