The Airstream Cooking Show | Sautéd Beef with Coconut Milk Rice скачать в хорошем качестве

The Airstream Cooking Show | Sautéd Beef with Coconut Milk Rice

Introducing The Airstream Cooking Show! We'll be serving up fresh new videos on great ways to cook in your Airstream. Whether you're a full-timer, or casual adventurer, we'll help you prep and cook meals that are perfect for the road. In this episode, professional chef Kate Dunbar walks us through her process of cooking sauted beef with coconut milk rice. So come join us in the kitchen as we cook up an Airstream delight! For more great recipes visit Kate's website http://thecampgroundgourmet.com/ Coconut Milk Rice Ingredients Serves 4 2 cups rice 2 cups water 1 cup coconut milk 1 inch piece fresh ginger, cut into strips 1 inch piece of lemongrass split lengthwise 3 green onions, greens 4 cloves garlic 4 cloves 2 tablespoons neutral oil 1 teaspoon Sea salt 1 lime or lemon juiced and zested Pinch of red chili flake Instructions Remove the paper from the garlic and cut the cloves in half, set aside. Remove the skin from the ginger and cut the peeled ginger into thin strips. Chop the bright green ends of the onions, reserve the white stalks and set aside. Rinse the rice under running cold water until the water runs clear. In a pot add the oil, garlic, green onion, lemongrass, ginger, clove, and red chili flakes. Place on the stove over medium heat. Stir the ingredients constantly for 3 minutes, do not burn the garlic. Carefully remove the garlic, green onions, clove, lemongrass and ginger from the pot. Add in the rice and stir in the hot oil for 2 minutes. Add in the water, coconut milk and salt. Bring to a boil then reduce heat to low and cook for 15-20 minutes or until the liquid is absorbed. Place the lid on the pot and turn off the heat, allow to steam for 10 minutes. Fluff cooked rice with a fork. Pour the lime or lemon juice over the rice and add the zest, stir gently. Serve with extra lemon or lime wedges and chopped green onions. http://thecampgroundgourmet.com/cocon... Asian Stir-fry Beef INGREDIENTS 1½ pound flank steak, cut into ¼ inch strips ½ cup soy sauce 2 tablespoon fresh grated ginger 2 tablespoons water 4 garlic cloves, minced ¼ Red pepper flakes 1/3 cup brown sugar 8 stalks scallions, green parts only, cut into 2 inch pieces 1 package broccoli I 4 carrots thin chopped Oil, neutral like canola or grape seed INSTRUCTIONS Slice the steak in ¼-inch slices. Put the meat in plastic zip top bag. In a blow add the soy sauce, water, ginger, garlic, brown sugar and red chili flake. Mix well and pour over beef. Seal the bag and marinate in the refrigerator or ice chest up to 4 hours. Prep all the vegetables and set aside until ready to cook. Add 2 tablespoons oil into a large frying pan or wok, and heat on medium high heat for 2 minutes. Add the steak to the pan in a single layer and cook for 5-7 minutes, remove from the pan and set on a plate. Add 2 tablespoons of oil to the hot pan and add in the vegetables. Cook for 5-7 minutes. Carefully add the beef and all the sauce back into the pan and cook for an additional 2 minutes. Turn off the heat, add additional chopped onions for a bright crunch if wanted. Serve over white rice, rice noodles or in lettuce cups. #Airstream #Cooking #Gourmet Call us today: (817) 882-6610 Or visit: www.airstreamdfw.com Facebook: www.facebook.com/AirstreamOfDFW Instagram: airstreamdfw