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Ham Breakfast Casserole We appreciate all of our friends on YouTube. We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.com Please visit our Facebook page and follow us. / southern-country-living-697017243987612 Instagram Page: SouthernCountryLiving_YouTube Instagram Link: / southerncountryliving_youtube Calvin and Marie Towe 75 Tremont Dr. S.E. SilverCreek, Ga. 30173 Ham Breakfast Casserole Ingredients • 24 oz. frozen hash browns -about 8 cups • 16 oz. cubed ham • 8 oz. sharp cheddar cheese -shredded • 12 large eggs • 1 cup milk • 1 teaspoon salt • 1/2 teaspoon ground black pepper • ½ bell pepper diced • ½ onion diced • 1 Tbsp minced garlic Instructions 1. Preheat oven to 350 degrees. 2. Saute the bell pepper, onions and garlic until onions are soft 3. Add the frozen hash browns, ham, and cheese to a large bowl. 4. Add the sauted bell peppers, onion and garlic 5. Toss to combine. 6. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray. 7. In a large bowl, whisk the eggs with the milk, salt, and pepper 8. Pour the egg mixture over the hash brown mixture. 9. Pat everything down with the back of a wooden spoon. 10. Bake for one hour, uncovered. 11. The center should be set and the edges should be golden brown.