У нас вы можете посмотреть бесплатно Kapampangan Bulanglang na Bangus at Hipon или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Bulanglang na Bangus at Hipon is a classic Filipino soup made with milkfish, shrimp, water spinach, and guavas. This Kapampangan soup, similar to sinigang sa bayabas, is a hearty and comforting soup perfect for the rainy season or any day of the year. 🖨️ Get Printable Recipe and Tips:https://www.kawalingpinoy.com/bulangl... ✔️ Subscribe to my Channel: / @kawalingpinoyblog 🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Kapampangan Bulanglang na Bangus at Hipon ✅Ingredients 7 cups water 10 guavas, halved and seeded 1 onion, peeled and quartered 1 bunch kangkong (water spinach) 1 tablespoon fish sauce 1 whole milkfish, scaled, gutted, and cut into serving parts 1/2 pound large shrimps, tendrils trimmed salt to taste ✅Instructions Cut the guavas in half and using a small spoon, scoop out the seeds. In a bowl, combine guava seeds and pulp with 1 cup of water. Using the back of a spoon, mash to extract pulp and strain in a fine-mesh sieve. Reserve the guava juice and discard the seeds. Set aside. Trim about 2 inches from the kangkong stalks and discard. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well. Set aside. In a large pot over medium heat, combine the remaining 6 cups of water, onion, and guavas. Bring to a boil. Lower the heat, cover, and simmer until the guavas begin to soften. Add fish sauce and the extracted guava juice. Add milkfish and cook for about 4 to 5 minutes or until almost cooked through. Add shrimp and cook for about 4 to 5 minutes or until the color changes. Season with salt to taste. Add kangkong and cook for about 30 seconds or until just wilted. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook: / kawalingpinoy #bulanglangnabangus #sinigangsabayabas