Скачать с ютуб Chocolate Souffle | Valentine's Special Recipe | Nick Saraf's Foodlog в хорошем качестве

Chocolate Souffle | Valentine's Special Recipe | Nick Saraf's Foodlog

Learn how to make Chocolate Souffle , with Chef Nick Saraf, only on Get Curried Love is in the air as Valentine's day is here & what's better than some chocolate to make your valentine's day more special. So let's make yummy and delicious, mouth-watering Chocolate Souffle with chef Nick Saraf only on Get Curried. Ingredients: For Souffle 250gms of dark chocolate 50gms of butter 4 egg yolks 1tsp Vanilla Essence 10gms of Corn Flour Pinch of Salt 8 Egg Whites 50gms of castor Sugar For Vanilla Creme Anglaise 235 ml of cream 65gm of castor sugar 1 tsp of Vanilla Essence 4 egg yolks Method: For Souffle Butter a mold and line it with some castor sugar & refrigerate it. Water bath the dark chocolate and butter together Once cooled down add egg yolks & mix it together, add vanilla essence, corn flour & pinch of salt Whisk the egg whites & add castor sugar Mix the egg whites in the chocolate mixture in 3 batches Pour the mixture in the chilled mold, place it in the oven at 200 degrees for 20 minutes For Creme Anglaise On medium heat add the cream Mix together castor sugar, vanilla essence and egg yolks Add the mixture into the cream Once the cream is ready take off from the heat and pour it in a container Assemble Dust the Souffle with powdered sugar Make a hole in between and add some Creme Anglaise Host: Nick Saraf Copyrights: REPL Subscribe and Get regular Updates: http://www.youtube.com/user/getcurrie...   / getcurried     / get_curried     / getcurried