Impact of self-service kiosks on staffing levels and roles | Flipdish | Hospitality Expo 2020 скачать в хорошем качестве

Impact of self-service kiosks on staffing levels and roles | Flipdish | Hospitality Expo 2020

Chief Financial Officer at Flipdish, Stephen Crowley discusses the impact of self-service kiosks on staffing levels, and their roles within quick service restaurants and takeaways. Self-service restaurant kiosks are changing the way customers order food. A Flipdish restaurant kiosk provides a simpler, more efficient way to place a food order and a more streamlined system for staff to accept and service orders. Increase efficiency and basket size while reducing wait times for your customers with a self-service restaurant kiosk. Order a restaurant kiosk from Flipdish today. We can provide 32”, 22” and 15” kiosks so no matter what size restaurant kiosk you need, we have it. To learn more visit https://www.flipdish.com/kiosk/ or talk to us at sales@flipdish.com Features: receive automated orders directly to your portal backend, ordering terminal or existing EPOS accept card payment at kiosk or cash at counter Flipdish EMV included so no need to create new merchant accounts quick and easy installation, we take care of it all for you intuitive backend allows you to update menu items quickly and in real time FB:   / flipdish   Twitter: @Flipdish Instagram: @flipdish