Kue kering terbaru 2026‼️ скачать в хорошем качестве

Kue kering terbaru 2026‼️

Nastar Pisang 200gr margarin atau 150gr margarin + 50gr mentega 50gr gula halus 40gr telur utuh 30gr susu bubuk 30gr maizena 300gr terigu protein rendah Selai nanas 250gr Bulatkan, timbang masing2 @3.5gr Olesan 3 kuning telur 1/4 sdt minyak mentega atau minyak sayur Campur semua bahan jadi satu, uleni hingga tidak menempel di tangan atau di baskom Ambil adonan 1 sdt penuh setara 7.5gr, isi dengan selai nanas, bulatkan memanjang Ambil cetakan silicon pisang, taburi dengan tepung, cetak adonan Oles adonan dengan bahan olesan tipis tipis saja Panaskan oven ke suhu 150C atas bawah Masukkan loyang, matikan api atas, panggang selama 20 menit Bila warnanya masih belum cantik, matikan api bawah, panggang dengan api atas 150C, tunggu hingga warna yg di inginkan tercapai Catatan Panggang seperti video Setelah selesai di cetak, langsung panggang dengan api bawah saja suhu 150C selama 20 menit Setelah dingin oles 1-2x tapi tipis2 saja Panggang kembali api atas saja, oven tidak perlu di panaskan, suhu 150C selama 15 menit —————- Banana Nastar 200g margarine or 150g margarine + 50g butter 50g powdered sugar 40g whole eggs 30g powdered milk 30g cornstarch 300g low-protein flour Pineapple jam 250g Bowl into balls, weighing each 3.5g each Glaze 3 egg yolks 1/4 tsp butter or vegetable oil Mix all ingredients together, knead until the dough doesn't stick to your hands or in a bowl. Take 1 full tsp of dough, equivalent to 7.5g, fill with pineapple jam, and roll into long balls. Take a silicone banana mold, dust it with flour, and shape the dough. Brush the dough with a thin layer of butter. Preheat oven to 150°C (220°F) Place in the baking pan, turn off the heat, and bake for 20 minutes. If the color isn't yet pleasing, turn off the heat and bake at 150°C (220°F) until the desired color is achieved. Notes Bake as Video Once molded, bake immediately over low heat at 150°C for 20 minutes. Once cooled, spread the mixture once or twice, but only thinly. Bake again over high heat only; there's no need to preheat the oven. Bake at 150°C for 15 minutes.