HOW TO COOK PLAIN BIRYANI RICE USING PRESSURE COOKER AND MUTTON PERATHAL | BIRYANI RECIPE скачать в хорошем качестве

HOW TO COOK PLAIN BIRYANI RICE USING PRESSURE COOKER AND MUTTON PERATHAL | BIRYANI RECIPE

Quick & tasty dishes PLAIN BIRYANI RICE USING PRESSURE COOKER AND MUTTON PERATHAL for you Ingredients to Boil Mutton Mutton - 1kg Water - 2 Litre Tumeric - 1 tsp Cumin - ½ tsp Salt - To Taste Ingredients for Mutton Mutton - 1kg Briyani Powder - 2 tbs Tumeric - 1 tsp Chilli Powder - 2 tbs Coriander Powder - 2 tsp Fennel - 1 tsp Cumin - 1 tsp Onion - 1 big Shallots - 50 gram Ginger Garlic Paste - 2 tbs Tomato - 1 nos Coriander Leaves - Handfull Mint Leaves - Handfull Curry Leaves - 2 sprig Mutton Boiled Water - 500 ml Oil - For stir fry Ghee - 2 tbs Salt - To Taste Whole Garam Masala - For Tempering Ingredients Briyani Rice Basmathi Rice - 1kg Briyani Powder - 3 tbs Onion - 1 big Shallots - 20 gram Ginger Garlic Paste - 3 tsp Tomato - 1 nos Coriander Leaves - Handfull Mint Leaves - Handfull Yogurt - 2 tbs Mutton boiled Water - 1.5 Litre Oil - For stir fry Ghee - 3 tbs Salt - To Taste Whole Garam Masala - For Tempering Tamil Samayal / Tamil Recipe “Where Every Dish Tells a Story” 👉 Subscribe now and don’t forget to hit the 🔔 bell icon to stay updated with our latest recipes.