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In today's video I'm making the Trinidad Sour! This is a modern classic that's one unique cocktail - its base spirit is Angostura bitters! Typically a dash too much in a cocktail can overpower the other ingredients, but in this recipe a full ounce (30ml) of Angostura bitters is free to shine! The cocktail has deep notes of baking spices that are countered with bright citrus and sweet almond. I also like to garnish this one with mint, which you don't seen in other recipes, but it keeps the drink fresh. If you're a fan of bitters like I am, you're going to love the Trinidad Sour. Cheers! Grab the bottles I use here! 👉 https://bit.ly/AndersBottleCollection Patreon: / anderserickson TIME STAMPS: Intro: 0:00 The History: 1:06 The Booze: 3:10 The Recipe: 4:04 Sips: 6:20 THE TRINIDAD SOUR RECIPE 4:04 1 oz. (30 ml) Angostura Aromatic Bitters 1/2 oz. (15 ml) Rittenhouse 100 proof Rye Whiskey 1 oz. (30 ml) Orgeat (SYRUPS VIDEO: • 4 EASY to Make Cocktail Syrups | grenadine... ) 3/4 oz. (22.5 ml) fresh lemon juice 3 mint leaves for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Juicer: https://amzn.to/3ioOwFe Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Garnish clips (mini clothes pins): https://amzn.to/3g0Mjib The Nick & Nora glass: https://amzn.to/3GreJQD As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨