South Indian Special | Fried Dosa with Tadka - Perfect Breakfast скачать в хорошем качестве

South Indian Special | Fried Dosa with Tadka - Perfect Breakfast

Tadka dosa Ingredients Carrot - 2 nos Toor dal - 1 cup Rice - 1 1/2 cup Onion - 2 to 3 nos Green chilli - 2 to 3 nos Coriander leaves - one hand full Dry red chilli - 2 to 3 nos Fenugreek seed - 1 tsp Mustard seed - 1 tsp Salt - 1or 2 tsp Oil - 1 or 2 tsp Method Take a bowl add urad dal ,rice and fenugreek seed . Soak for few hours,drain them well. Then grinded the whole ingredients into fine batter . Transfer it into the bowl and set aside. Then fermented the batter for few hours and set aside. Then peeled the carrot onion and set aside. Then chopped the carrot onion and green chilli ,set aside. Take a small portion of the batter transfer it into the bowl Add chopped carrot onion and green chilli Then sprinkle some coriander leaves and salt . Mix them well. Heat small amount of oil ,add mustard seed and urad dal,let them spluttered. Then add dry red chilli saute them well for few minutes. Add pour carrot mix batter and cook them well. One side is ready flip the other side and cook them well. Then transfer it into a plate . Then continue the same process in balance batter . Serve the tasty and healthy Tadka Dosa with tea or coffee