Dahi Bhalle/ Dahi Wada/ Dahi Chat/ The Ultimate Bhalla/Old Delhi Style Dahi Bhalle/ Dahi Bhalla Chat скачать в хорошем качестве

Dahi Bhalle/ Dahi Wada/ Dahi Chat/ The Ultimate Bhalla/Old Delhi Style Dahi Bhalle/ Dahi Bhalla Chat

Dahi Bhalla/ Dahi Wada/ Dahi Chat/ The Ultimate Bhalla/Old Delhi Style Dahi Bhalle/ Dahi Bhalla Chat ‪@ArwaaKhan-y2f‬ @Arwaa's Kitchen 1. The Ingredients ​For the Bhalla (Fritters) ​1 cup Urad Dal soaked for 4–5 hour ​1 spoon black pepper powder, salt ​A pinch of soda. ​Oil for deep frying. ​For the Toppings ​2 cups Thick Curd (whisked until smooth with 1 tsp sugar). ​Green Chutney (mint and coriander). ​Tamarind Chutney (sweet and tangy). ​Spices: Roasted cumin powder, red chili powder, and Chaat Masala. ​2. The Method ​Step 1: The Batter ​Drain the soaked dals and grind them with ginger, chillies, and as little water as possible to a thick, smooth paste. ​The Secret: Whisk the batter vigorously by hand for 5–10 minutes until it becomes airy and turns a lighter shade. To test, drop a tiny bit of batter in a bowl of water—if it floats, it’s ready! ​Step 2: Frying ​Heat oil on medium flame. Using wet hands or a spoon, drop small rounds of batter into the oil. Fry until they are golden brown and cooked through. ​Step 3: The Soak ​Immediately drop the fried bhallas into a bowl of lukewarm water seasoned with a pinch of salt and hing. Let them soak for 20 minutes. They will expand and become incredibly soft. ​Step 4: Assembly ​Gently squeeze the water out of the bhallas by pressing them between your palms (don’t break them!). ​Place them on a plate and generousy pour the whisked, chilled sweetened curd over them. ​Drizzle the green and tamarind chutneys. ​Sprinkle the spice powders and garnish with fresh coriander or pomegranate seeds.