Taiwanese Oolong Tea: A Thriving Tradition | Eco-Cha Teas скачать в хорошем качестве

Taiwanese Oolong Tea: A Thriving Tradition | Eco-Cha Teas

A documentary of the establishment of a family-run organic tea farm and factory in Lugu, Taiwan. A traditional Oolong tea farmer who followed the trend of transitioning to high mountain tea production has returned to his family land to go organic. An overview of small-scale traditional tea making and the development of large-scale tea production in recent decades in the Taiwan tea industry. https://eco-cha.com 00:00 - Introduction: What is Oolong Tea? 00:43 - Mr. Lin: Sustainable Tea Farmer 01:10 - Oolong Tea Processing Steps 01:10 - Tea Leaf Harvesting 01:17 - Solar Withering 01:30 - Oxidation Through Shuffling and Tumbling 02:10 - Fixing or "Kill Green" Through Heating 03:02 - Tea Rolling and Drying 03:12 - Tea Rolling Machine a Taiwanese Innovation 04:00 - Mr. Lin's History in Tea Making 04:36 - Taiwan Famous for High Mountain Tea 04:46 - Mass Production of High Mountain Tea 05:10 - Artisanal High Mountain Tea 05:26 - Mr. Lin Repurposes Family Land for Organic Tea Production 05:47 - Fruit Orchard Failure 06:17 - Processing Tea in China 07:39 - Taiwanese Invest in China Tea Factories 07:49 - Going Organic 08:27 - Motivation Not to Harm Life 08:58 - Fruit Orchard to Organic Tea Farm 09:24 - The Organic Tea Farm 10:04 - Organic Inspectors Survey Farm 10:29 - Natural Scenery of the Farm 11:10 - Added Value of Organic Tea 11:34 - Growing Tai Cha #20 12:09 - Irrigation and Water Source 12:54 - Preserving Topsoil and Preventing Soil Erosion 13:49 - Two Years to Harvest 14:20 - Natural Fruit Fungicide 15:31 - Inaugural Certified Organic Tea Harvest 15:57 - Leaf Processing in Home Factory 16:19 - Rolling and Drying 16:43 - Factory Second-Hand Equipment 16:52 - Organic Certification 17:08 - Roasting First Batch #ecochateas #taiwantea #teamaking #oolongtea #organictea