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Ginataang Puso ng Saging with Tulingan

Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel tuna ). Later on, make the base sauce of sauteed ginger, garlic, onion, tomatoes, pepper, coconut milk, coconut cream, fish sauce, with some green and red chillies. Simmer everything together and you’re done! #ginataangpusongsaging #Tulingan