Medu Vada 🔥🤤 | Easy south indian recipe | traditional Indian food. 🔥 скачать в хорошем качестве

Medu Vada 🔥🤤 | Easy south indian recipe | traditional Indian food. 🔥

Medu Vada - Delicious South indian recipe Ingredients Urad dal soaked overnight Green chillies chopped Coriander leaves, chopped Ginger chopped Curry leaves Coconut pieces, chopped Black peppercorns, crushed Salt to taste Oil for deep frying Process In a grinder, add soaked urad dal and grind it into a smooth batter, add little water while grinding. Transfer this mixture into the parat. Add chopped green chillies, coriander leaves, ginger, curry leaves and fresh coconut mix it well. Add Crushed black peppercorns, salt to taste and mix everything well. Take a bowl of water. Apply some water on both your hands. Take some batter in your hand and make a round shape. With your thumb make a hole in the center. You can also use banana leaves to give a medu vada shape. Heat oil in a kadai on medium flame. Once the oil is hot, slide the vada into the hot oil. Once the vada is slightly golden turn over the other side. Fry the vada on medium flame so that it's cooked from inside. Fry them again so that it turns evenly crisp and golden in color. Drain them on a kitchen tissue to remove excess oil. Serve medu vada with hot sambar and coconut chutney.