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🎙 Want to describe food in rich, expressive Spanish — just like a native? This one-hour C1 Spanish listening episode teaches you how to talk about flavors, textures, temperatures, and mouth-feel using natural, advanced vocabulary. You’ll hear real conversations full of expressive adjectives, sensory phrases, cultural references, and the authentic language Spanish speakers use when tasting and reviewing food. This episode helps you move beyond basic words like rico or delicioso and into nuanced, native-like descriptions that bring food to life. What’s inside: Advanced adjectives for taste, texture & temperature (crujiente, jugoso, amargo, suave, templado, intenso) Natural expressions natives use to describe food (sabe a…, tiene un toque…, está en su punto, huele increíble) Real dialogues about trying new dishes, reviewing meals & comparing flavors Listening and shadowing sections for pronunciation, rhythm & fluency Cultural notes about Spanish eating habits, food vocabulary & sensory language Perfect for advanced learners (C1) who want to describe food more vividly, understand native conversations about meals, and sound truly fluent when talking about taste and dining experiences. 📌 Press play, follow along, and learn to talk about food in Spanish — with flavor, nuance, and native-level expression. © Mr. Spanish Channel Podcast. All rights reserved.