Rui Macher Dahi Shorshe | Bengali Fish Recipe | Indian Fish Cooked with Curd Recipe - In Bengali скачать в хорошем качестве

Rui Macher Dahi Shorshe | Bengali Fish Recipe | Indian Fish Cooked with Curd Recipe - In Bengali

Learn how to make super easy Rui fish cooked in Curd and Mustard seeds gravy .This is an Indian fish recipe and it is prepared in typical Bengali method. In the eastern region of India, generally people used to fry the fish slightly and then it is cooked with Curd , mustard paste and spices and other ingredients. This recipe is good combination with any kind of steamed rice. Ingredients :- Rui fish - 3 pieces (I am using rohu fish here) Kalojeera - 1/2 tsp Mustard oil - 3 tbsp Mustard seeds paste - 1 tbsp Tok Doi/ curd - 2 tbsp Green chilies - 2 green (cut in half) Turmeric powder 1/2 tsp Salt to taste Thick Curd Recipe - In Bengali Link//    • How to make Dahi or Curd at home - Thick C...   Thank you so much for watching my video Follow on Instagram :- @ousumi (Link)   / ousumi   Twitter @ousumi6 Like my Facebook Page Link //   / cookwithousumi6