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6 Tips for Tamping your coffee. Tamping is one of the key and most important aspects of coffee making. In this video, I will be showing you how to get a extremely high consistency rate of 50% doing perfect shots of 25 seconds (or which ever seconds of extraction you are aiming for). Tip 1: Consistent Volume Tip 2: Consistent Depth Tip 3: Consistent Angle Tip 4: Choosing your tamper Tip 5: Adjusting your Extraction time Tip 6: Find the root of the problem Videos Mentioned in this video: Cleaning Your Grinder: • [139] 9 Steps to clean your coffee bean gr... Adjust Grind Size: • [116] Magister M14 On-Demand Grinder Calib... 50% Perfect Shot 25s: • 160. TESTED 9,216 Espresso per day , CBC R... *This is reference material for our Barista Classes. Disclaimer: This is based on my personal experience from training over 2,000 new Barista and in a working Cafe environment, and that I have found this is the best method to achieve consistency with acceptable quality in the shortest training time. I do not claim that this method produce the best taste, result or speed, and I am not in anyway saying your method is wrong or this is the only way or the correct method you should be using. . Related Videos Ristretto versus Espresso (Essse) : • [115] Ristretto versus Espresso on a Royal... Perfect Espresso (Essse): • [100] Magister ES100 & Selezione Essse - a... Espresso extraction comparison: • 167. Espresso Extraction Comparison of Caf... Motta Tamper: • [140] Preview : Motta Tamper Competition S... . This video has been brought to you by Stephen Yong, senior Barista Trainer @ Malaysia Barista Training School ( http://www.MalaysiaBarista.com ) Venue courtesy of Hobby N Coffee ( http://www.HobbyNCoffee.com ) Please Subscribe/Follow for more Coffee related videos& articles: YouTube: http://www.HobbyNCoffee.com/Sub/ FB Page: http://FB.Com/HobbyNCoffee FB Page: http://FB.Com/MalaysiaBarista