पनीर टिक्का (Paneer Tikkas, Tava Paneer Tikka) by Tarla Dalal скачать в хорошем качестве

पनीर टिक्का (Paneer Tikkas, Tava Paneer Tikka) by Tarla Dalal

Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption) Recipe link : http://www.tarladalal.com/Paneer-Tikk... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Paneer Tikkas Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes 7 tikkas Ingredients 2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes 1/2 cup capsicum , cut into 50 mm. (2") cubes 1/2 cup thick curds (dahi) 1 1/2 tsp finely chopped ginger (adrak) 2 tsp garlic (lehsun) paste 1 tsp chilli powder 2 tsp dry fenugreek leaves 1/2 tsp garam masala 1 tbsp finely chopped coriander (dhania) salt to taste 5 tsp oil for greasing and cooking 1 tsp chaat masala For Serving mint chutney Method 1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth. 2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate. 3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick. 4. Repeat with the remaining ingredients to make 6 more tikkas. 5. Grease a non-stick tava (griddle) with 2 tsp of oil. 6. Place the prepared tikka on the tava (griddle) and cook on a medium flame, using the remaining 1 tsp oil till they are golden brown in colour from all the sides. 7. Sprinkle a little chaat masala over the tikkas. 8. Serve immediately with pudhina chutney.