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Hi Guys :) For tea tonight I'm making a very simple and easy to make, sausage casserole in the slow cooker. Ingredients are listed below if you decide to give it a go! ____________________________________________________________________ Shopping List: 6 or 7 Good quality pork sausage links 2 Sliced onions 3 Chopped carrots 1 Pint of chicken stock Half a teaspoon of Rosemary A little vegetable oil for frying your sausages 3 Tablespoons of Chicken gravy granules ____________________________________________________________________ Let's Cook! Get your slow cooker on to medium and add your chicken stock. Brown off your sausages in a frying pan...medium heat for about 5 minutes. Add your onions, carrots & mushrooms to the chicken stock. Once your sausages are browned to your liking, add them to your vegetables & stock in your slow cooker. After about an hour (or when your stock starts to simmer) you can reduce your slow cooker heat from Medium to low. Cook for 5-6 hours, stirring once in a while. Add your gravy granules to thicken to your liking and using food scissors, cut your sausages into bite size pieces :) Serve with mashed potatoes and enjoy! ____________________________________________________________________ Thanks for watching guys....and I hope to catch you in the next one x