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Buna Ethiopian Coffee

Coffee originated in Ethiopia! Long ago, an Ethiopian shepherd observed his goats eat coffee beans and become excited and full of energy. Out of curiosity, he tasted and experimented with it, discovering its stimulant effects. Now, coffee is grown and cultivated in many countries, and coffee is arguably the most popular drink in the world. Coffee is not only important to Ethiopia’s economy but is also deeply imbedded in its culture. Ethiopians take their coffee seriously. In fact, there is a cultural ceremony specifically for the preparation and serving of coffee. Whether you dine at a traditional Ethiopian restaurant, or visit an Ethiopian friend’s family home, you will most likely witness and become part of this beautiful, traditional Ethiopian coffee ceremony. During the ceremony, coffee is prepared from scratch. The coffee beans are roasted, ground and then brewed in a clay pot called jebena. This process takes a long time and is a reminder to slow down and enjoy the process while enjoying a nice cup of coffee and socializing with others.