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These ladies were at the Coconut Festival for their first time. Monique fell in love with the Chili Chamba from Miss Bailey Brown Chocolate. She loves spicy chocolate and this one offered just the right amount of heat which complemented perfectly with their signature dark chocolate flavour! This amazing company had a modest beginning where its founder Natasha Romero Medrano hosted a Chocoholic Anonymous party at her home with friends. Word quickly spread about her amazing chocolates and soon became popular all over Toronto! Try their classic Almond Crunch, Cherry Cranberry Coconut Crunch, and Toasted Coconut Love. Whichever one you decide to taste, you'll immediately discover for yourself why Miss Bailey Brown Chocolate is so addictive! Life Is Short, Eat Dessert First! For more info: Miss Bailey Brown Chocolate https://www.missbaileybrown.com Coconut Festival Canada at David Pecaut Square in Toronto on August 26, 2017 http://coconutfestival.ca Interview and Video by Mark.S / handshakeguymedia for Canadian Foodies https://canadianfoodies.ca Description by Michael Yee