Mooli ka Paratha| tasty mooli ka paratha | जानिए कैसे बनायें मूली का पराठा बिना फटे скачать в хорошем качестве

Mooli ka Paratha| tasty mooli ka paratha | जानिए कैसे बनायें मूली का पराठा बिना फटे

Mooli ka paratha is an amazing winter delicacy, which can be enjoyed in breakfast lunch or dinner. Here are its ingredients and quick recipe Ingredients: Radish- 750 gms grated Whole wheat flour – 2 cups Salt – 1 tea spoon or to taste Ajwain- 1 tea spoon Lemon juice 1.5 tea spoon Green chilli – 2 chopped Coriander leaves finely chopped Ginger- 2 inch piece grated Oil for frying Method to cook: 1- Squeeze out excess water from radish and discard it. 2- Add salt and ajwain to the radish and leave it for 5 minutes so that more water can come out of radish. 3- Squeeze the water again tightly and keep the water reserved for kneeding the dough. 4- Take out one spoon of atta and keep it a side and kneed a soft dough using the same extracted water from mooli. 5- Add chilli, coriander and ginger to it and a table spoon of dry floor to it mix well. 6- Roll out paratha by stuffing mooli in to it. 7- Heat tawa and roast paratha by applying oil on both sides. 8- Roast it on medium flame till small brown spots come on both the sides. 9- Serve it with curd and pickle. Website- http://www.tastytadka.com Pinterrest-   / tastytadkabypratibha   Instagram-   / tastytadkabypratibha   Facebook -   / tastytadkabypratibha