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Hey everyone! It’s been a while—about three years, actually. Life got pretty busy, and in that time, I moved to a different country and started a full-time job. That’s why I haven’t been able to upload, and I’m really sorry for the long break. I just want to say thank you to those who stuck around. I appreciate it more than you know! I’ll be sharing videos whenever I can, though it may not be on a set schedule but will do my best to keep this channel going with new content :) For today’s video, I’m sharing a simple yet flavorful recipe: Gochujang Braised Eggs. These eggs are simmered in a rich, spicy-sweet sauce with deep umami flavors—perfect over rice or as a side dish. Hope you enjoy this one! Thanks again for being here, and I’ll see you in the next one! ————————————————————————————- Korean Gochujang Eggs Recipe Ingredients: 5 eggs 2 Tbsp Gochujang 1 Tsp Sugar 1Tbsp Mirin 2 Tbsp Honey 2 Tbsp Soy Sauce 1/2 small Red onion 1 Bunch Green onion 1 cup cooked short grain rice 1/8 tsp sesame seeds (for garnish) Song - Meadow Waltz Music by Serjo / @keysofmoonmusic Thank you for watching! Korean Gochujang Eggs Recipe #KoreanGochujangEggs #koreanfood #gochujangeggs