How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place скачать в хорошем качестве

How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place

At Chicago's Coach House, James Beard Award-nominated chef Zubair Mohajir shares dishes from his home in Chennai and across the South Asian subcontinent. Mohajir and his team use recipes that are hundreds of years old to educate patrons on South Indian cooking, with dishes like duck Numidian, soft shell crab chaat, a "taco" with mahi-mahi varuval, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Daniel Kwon Production Coordinator: Nicholas Mazzocchi Editor: Howie Burbridge Assistant Editor: Daniel Card Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0