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Learn how to make a Panna Cotta recipe with tonka bean and pear compote. Panna Cotta is one of my favorite Italian desserts. It is simply made by simmering cream, sugar and gelatin. You can flavor it by adding wild berries, caramel, chocolate sauce, etc. Today, I am going to flavour it with a tonka bean. This bean is very popular in France, but hard to find in North America. It has an incomparable taste of almond with touches of caramel, hay, leather and tobacco. ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Panna Cotta ingredients: 0:39 Panna Cotta method: 0:52 Print the full Panna Cotta recipe: http://bit.ly/2A8tjbE ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ ▶ 911 Chef Eric Official Website: https://911cheferic.com ▶ Online Culinary School: https://onlineculinaryschool.net ▶ Restaurant Consulting: http://bit.ly/2QQPCKo ▶ Leadership Coaching: http://bit.ly/2Q2XgE4 ▶ Buy my book: A Gourmand in Training: http://amzn.to/1hEYzn4 ★☆★ FOLLOW ME BELOW: ★☆★ ▶ Subscribe to this channel: http://bit.ly/1ltcqPS ▶ Blog: http://bit.ly/2fPl3CD ▶ Facebook Fan Page: http://bit.ly/2gqnvTw ▶ Twitter: http://bit.ly/1NHZphq ▶ Instagram: http://bit.ly/2feQg3F ▶ Pinterest: http://bit.ly/1K9YfDH ▶ Contact me: http://bit.ly/2RUzYOc #howtomakepannacotta #pannacotta #pannacottarecipe #pannacottavideo #pannacottavideorecipe #pannacottas #pannacottadessert #pannacotta🍮 #pannacottainjar #pannacotta #pannacottatonka #pannacottahomemade #pannacottalovers #pannacottalove #pearcompote #whattodowithtonkabean #tonkabeanrecipe #tonkabeans #tonkabeanpannacotta