British Strong Ale Recipe & Review: Homebrew Jar of Destiny скачать в хорошем качестве

British Strong Ale Recipe & Review: Homebrew Jar of Destiny

It's our first tasting from our Jar of Destiny Series: British Strong Ale. We've dedicated ourselves to brewing new styles for ourselves (and you) this year. We're challenging ourselves by letting fate be our guide. We mixed up a jar of tokens each with a different 2015 BJCP recognized beer category on it. We plan to pull out one style a piece at least 4 times this year and we will research, design, and present a new recipe along with a tasting of each beer! Learn more about the Homebrew Jar of Destiny:    • The Homebrew Jar of Destiny: New Feature F...   This week, it's Mike's attempt at British Strong Ale. British Strong Ale is a very malt forward ale with a distinct English Ale fermentation character. Lots of malt flavors of biscuits and toast and nutty grains. There will be plenty of earthy and spicy old world English hop character. This style is not supposed to be an English Barleywine or English IPA. However, its supposed to have more character and oomph than even the strongest of the Bitters category. This beer delivered really big toasty and biscuit malt flavors derived from Maris Otter, Amber Malt and Double Roasted Crystal Malt (DRC). The Challenger and EKG hops help round it all out. This one came out unbelievably drinkable at about 6.5% ABV. Check out the full recipe below. Tell us about your British Strong Ale experiences in the comments! Cheers! Recipe: 6.5 Gallon Batch 75% efficiency OG 1.060 FG 1.013 14.5lb/6.57kg Maris Otter (Fawcett) 0.5lb/226g Amber Malt (22L) 0.5lb/226g DRC, Simpsons (152L) 2oz/56g Challenger 6.3%AA 60min (35IBU) 1oz/28g EKG 4.2%AA 30min (11IBU) 1oz/28g EKG 4.2%AA 10min London ESB Yeast Wyeast 1968 MASH: 145F/63C 45min 156F/69C 20min 168F/76C 10min/Mashout Yeast Pitch at 63F/17C, Free Rise to 68F/20C and hold until complete. Sample beer and perform diacetyl rest if need be. #BritishStrongAle #JarOfDestiny #BrewDudes Check out our blog: https://www.brew-dudes.com/british-st...