HAMBURGER PATTIES IN GRAVY скачать в хорошем качестве

HAMBURGER PATTIES IN GRAVY

HAMBURGER PATTIES IN GRAVY Few dishes deliver comfort like Hamburger Patties in Gravy. Tender, well-seasoned beef patties are pan-seared until golden, then simmered in a rich, savory brown gravy that’s perfect over mashed potatoes, rice, or buttered noodles. This timeless recipe is budget-friendly, deeply flavorful, and ideal for busy weeknights or cozy family dinners. Why This Hamburger Patties in Gravy Recipe Works Juicy, fork-tender patties that stay moist Homemade gravy with deep beef flavor One-pan cooking for easy cleanup Perfect comfort food with flexible serving options This dish is often called Salisbury-style hamburger steak, but this version keeps the flavor bold and the method simple. Ingredients (Serves 4) Hamburger Patties 1 lb (450 g) ground beef (80/20 recommended) ½ cup breadcrumbs 1 large egg 1 tsp Worcestershire sauce 1 tsp onion powder ½ tsp garlic powder 1 tsp kosher salt ½ tsp black pepper 1 tbsp oil (for frying) Gravy 2 tbsp butter (or beef drippings from pan) 2 tbsp all-purpose flour 2 cups beef broth (warm) 1 tsp Worcestershire sauce ½ tsp onion powder ¼ tsp black pepper Salt to taste Optional: sliced onions or mushrooms Step-by-Step Instructions 1. Make the Patties In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 oval or round patties. 2. Sear the Patties Heat oil in a large skillet over medium-high heat. Add patties and cook 3–4 minutes per side until nicely browned. Remove patties and set aside (they will finish cooking in the gravy). 3. Build the Gravy Reduce heat to medium. Add butter to the skillet. Sprinkle in flour and whisk constantly for 1–2 minutes until lightly browned. Slowly whisk in beef broth until smooth. Add Worcestershire sauce, onion powder, pepper, and optional onions or mushrooms. 4. Simmer the Patties Return patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 10–12 minutes, or until patties are fully cooked and tender. 5. Serve Hot Taste and adjust seasoning. Serve generously smothered in gravy. Pro Tips for Perfect Hamburger Patties in Gravy Don’t overmix the meat—it keeps patties tender Brown = flavor: Let patties develop a good crust Warm broth prevents lumps in the gravy Low simmer keeps patties juicy https://hamburgerpattierecipes.blogsp...