Inside the Super Spam Factory: The World's Most High - Tech Popular canned meat (Full Process) скачать в хорошем качестве

Inside the Super Spam Factory: The World's Most High - Tech Popular canned meat (Full Process)

#factoryprocesses #HowItsMade #insidethefactory In 1937, during America's worst economic depression, Jay Hormel created SPAM-a canned meat product that would transform global eating habits for nearly a century. This video takes you inside the fascinating world of SPAM production, revealing the sophisticated manufacturing process behind every can. From certified pig farms with strict hygiene controls to the secret spice blend guarded for 90 years, discover how fresh pork becomes the iconic pink meat. Learn why sodium nitrate is essential for safety and color preservation, how thermal sterilization is timed to the exact second, and why every single can undergoes rigorous manual inspection. The video also explores SPAM's mysterious name origin - a secret Hormel has deliberately kept for decades-and its remarkable journey to becoming a cultural icon in South Korea, where it's now exchanged as premium holiday gifts. With over 8 billion cans sold worldwide, SPAM remains one of history's most successful food products. ► Subscribe to our channel:    / @factorymasterslk   🎥 Watch more videos: 🔴    • What REALLY Happens Inside a Wine Factory?...   🔴   • Inside a Modern Salami Factory (Full Proce...   🔴   • Inside the Cake Super Factory: The World's...   ⏳ Key Moments in the Video: 00:00 - Introduction: SPAM - over 8 billion cans sold, the unsolved mystery behind its name 01:04 - Origin Story: The Great Depression of the 1930s and Jay Hormel's idea to utilize pork shoulder 02:31 - Production Process: From certified farms to processing meat into precise 1,000-pound batches 04:00 - Secret Formula: Ice, salt, sugar, water, and a spice blend guarded for nearly 90 years 05:54 - Sodium Nitrate: The crucial ingredient that prevents deadly bacteria and preserves the signature pink color 07:33 - Canning & Sterilization: Airtight sealing and high-temperature steam processing timed to the exact second 09:20 - Quality Control: Every can inspected manually, 5-year shelf life without refrigeration 11:02 - The Name Mystery: Spiced Ham? Spare Meat? - Hormel deliberately keeps it secret as a marketing strategy 12:07 - SPAM in South Korea: From US military rations to premium holiday gift sets 13:30 - Conclusion: 8 billion cans across 5 continents, introduction to the SPAM Museum in Minnesota #HowItsMade #Spam#CannedFood#FoodHistory#Food#SpamOrigin#SpamProduction