HOW TO COOK REAL TAKE AWAY Salt and pepper king prawns recipe скачать в хорошем качестве

HOW TO COOK REAL TAKE AWAY Salt and pepper king prawns recipe

Salt and pepper is one of my favourites dishes; although I prefer to cook the prawns with head and shell on. But the down side is the messiness when eating. In the shop, this is the version I cook it. This method is cleaner and easier to eat with without messy fingers. For you guys who hasn't seen my salt and pepper videos; check it out before cooking this dish. It has a sharp salty taste, aromatic and a little spicy..perfect to go with a pint of cold lager:) how to make salt and pepper mix on this video;    • How to make Salt and pepper chicken wings ...   Salt and pepper king prawns 10 raw tiger prawns 1 egg 1 bowl potato starch 1 stalk spring onion 3 cloves garlic 3 small fresh chilies 30g spring onion Plenty oil for deep fry Condiments Salt and pepper mix (see my video on how to make this) Few drops dark soy sauce  Dash of wine Make a cut along the back of the king prawn from top to tail. Soak the prawns in egg and coat it thoroughly with potato starch. Deep fry for 2-3 minutes at around 175°C, drain and set aside. Heat wok with some oil and add the vegetables to sizzle in low heat for about a minute. Add few drops of dark soy sauce and stir. Add the prawns and sprinkle in the salt and pepper mix thoroughly. Turn heat to high a add few dashes of wine to complete. #saltandpepperrecipe #saltandpepperkingprawns #saltandpepperpranws