Soft Lemon Blueberry Cookies (Easy and Delicious!) 🍋🫐 скачать в хорошем качестве

Soft Lemon Blueberry Cookies (Easy and Delicious!) 🍋🫐

Soft Lemon Blueberry Cookies Recipe Soft, bright, and bursting with blueberries, these cookies are packed with fresh lemon flavor and topped with a tangy glaze. INGREDIENTS For the Cookies: 2½ cups (300g) all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt Zest of 2 medium lemons (about 2 tablespoons) 1¼ cups (250g) granulated sugar 10 tablespoons (141g) unsalted butter, softened ¼ cup (56g) sour cream 2 large eggs Juice of 1 medium lemon (about 3 tablespoons) 4 ounces (113g) blueberries For the Glaze: 1 cup (110g) confectioners’ sugar, sifted Juice of ½ to 1 medium lemon (1½ to 3 tablespoons), to taste INSTRUCTIONS To Make the Cookies: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, rub the lemon zest into the sugar with your fingers until fragrant and well combined. Using an electric mixer on medium speed, beat the butter with the lemon sugar until light and fluffy. Mix in the sour cream. Add the eggs one at a time, mixing well after each. Stir in the lemon juice. Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until incorporated. Gently fold in the blueberries by hand. Drop the dough by 2-tablespoon portions onto the prepared pans. Bake for 14 to 18 minutes, or until the edges are lightly golden and centers are set. Cool on the pans for 10 minutes, then transfer to a wire rack to cool completely. To Make the Glaze: In a small bowl, mix the confectioners’ sugar with half the lemon juice. Add more juice a little at a time until the glaze is thick but pourable. Drizzle over the cooled cookies or spoon about a teaspoon on top of each and let it spread. Let the glaze set for about 10 minutes before serving. Recipe makes about 24 cookies. Enjoy!