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Episode 38 fish curry masala!फिश करी मसाला by Cook with Khusnuma khan MASALA FISH CURRY - It's been a while since we made a hearty Fish curry, so here goes! My favourite Surmai/ King fish curry. MASALA FISH CURRY Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Marinating Fish 7-8 no. King Fish, cut in darne, सुरमई Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर For Ginger Garlic Paste 7-8 no. Garlic cloves, लहसुन 2 inch Ginger (peeled & roughly chopped) अदरक 2 tbsp Tender coriander stem with roots, roughly chopped, धनिये के डंठल ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 ½ tbsp Oil, तेल 2 no. Green chillies (less spicy & broken into half) हरी मिर्च 1 sprig Curry leaves, कडी पत्ते For Fish Curry 2-3 tbsp Oil, तेल ¼ tsp Dry fenugreek seeds, मेथी दाना ¼ tsp small Mustard seeds, छोटी राई ¼ tsp Cumin seeds, जीरा 10-12 no. Shallots (peeled & cut into half) सांबर अनियन 2 medium Onions (peeled & grated) प्याज Prepared paste, तयार की हुई पेस्ट Remaining excess oil, बचा हुआ तेल Salt to taste, नमक स्वादअनुसार ⅓ cup Water, पानी 4 no. dried Mangosteen, कोकम 1 ¼ cups Coconut milk, नारियल का दूध 1 sprig Curry leaves, roughly torn, कडी पत्ते ¼ cup Water, पानी For Frying 2-3 tbsp Oil, तेल Marinated Fish, मैरिनेटेड मछली Process For Marinating Fish ● In a tray, add pieces of king fish, sprinkle some turmeric powder, salt to taste and marinate it well from both the sides. ● Keep it aside for further use. For Ginger Garlic Paste ● In a bowl, add garlic. ginger, tender coriander stems with roots, turmeric powder, degi red chili powder, oil, green chillies, curry leaves and mix it well. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Fish Curry ● In a non-stick kadai, add oil, once it's hot, add fenugreek seeds, small mustard seeds, cumin seeds, shallots and saute it for 2-3 minutes. ● Add grated onions and cook it well on medium flames. . ● Add prepared paste, remaining excess oil, salt to taste and cook it for a while until golden brown. ● Add water to adjust the consistency, add dried mangosteen and give it a quick boil. ● Add coconut milk, fried fish and let it cook for 4-5 minutes on medium flames until cooked well. ● Finish it with curry leaves, add little water and give it a quick boil. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with steam rice. For Frying ● In a pan, add oil, once it's hot, add marinated fish and cook it for 2-3 minutes on both sides until half cooked.. ● Transfer it to a tray or dish and keep i Related keywords fish curry masala!फिश करी मसाला fish curry masala fish curry masala fish curry masala fish curry fish curry masala marathi fish curry masala kaise banate hain fish curry fish masala fish masala fish masala fish masala fry recipe/ फिश मसाला फ्राई रेसिपी masala fish masala masala fish curry recipe in hindi fish curry fish curry kaise banaen best fish curry masala powder curry fish curry fish curry fish fry masala curry in telugu easy masala fish curry fish curry masala kitchen fish curry ka masala fish curry masala recipe in hindi fish curry masala telugu fish curry masala packet quick fish masala fish masala curry recipe malayalam sea fish masala curry recipe masala fish curry village style fish kari masala 1 fish curry calories masala curry fish #fishcurry #fish #cookwithkhusnumakhan #fishcurryrecipe #fishcurrykeralastyle Please 🙏 Like share subscribe my YouTube channel