You Won’t Believe How Easy This Is — Shortbread Flowers! скачать в хорошем качестве

You Won’t Believe How Easy This Is — Shortbread Flowers!

Friends, here’s a recipe for shortbread cookies with jam. Ingredients: 3 2/3 cups all-purpose flour (about 15.9 oz / 450 g) 2 teaspoons baking powder (about 0.35 oz / 10 g) 1 teaspoon vanilla sugar (or 1 tsp vanilla extract) A pinch of salt 2/3 cup granulated sugar (about 4.6 oz / 130 g) 7 tablespoons unsalted butter (about 3.5 oz / 100 g) Mix the dry ingredients and butter together, then set aside. Wet ingredients: 2 eggs 1/2 cup granulated sugar (about 3.5 oz / 100 g) 3 1/2 tablespoons milk (about 1.7 fl oz / 50 ml) 1 tablespoon sweetened condensed milk (about 0.7 oz / 20 g) Milk adds softness. Additional: Jam, about 3 tablespoons (about 1.75 oz / 50 g) Sugar or salt for sprinkling The combination of sweet cookie and salty topping gives a unique flavor. Baking instructions: Bake at 350°F (175°C), top and bottom heat, for 20–25 minutes. Approximate calories: About 270 kcal per serving (if divided into 13 pieces) #ShortbreadCookies #JamCookies #EasyBaking #HomemadeCookies #QuickDessert #BakingAtHome