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Irish beef stew 

We’re all Irish on St. Paddy’s Day 🍀 Slow-simmered beef, root vegetables, and a deep, rich broth thanks to a good pour of Guinness. Irish Beef Stew Ingredients: • 1 chuck roast • Salt and pepper • 1–2 tablespoons oil • 2 tablespoons butter • 1 onion • 2 parsnips • 6 carrots • 3 cloves garlic • 3 tablespoons flour • 2 tablespoons tomato paste • 1–2 tablespoons Worcestershire • 1 (14.9 oz) Guinness • 3 cups beef stock • Fresh thyme • 1 bay leaf • 6 Yukon gold potatoes Finish with: • 1 tablespoon butter • 1 tablespoon brown sugar • 1 tablespoon balsamic vinegar Rich, hearty, and perfect for a cold night with a slice of bread and maybe another Guinness on the side. Happy cooking 👊🍀 #cookingwithholmeschallenge #holmescooked