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Stop making boring dinners and try this Easy Savory Tart! In this video, I’m sharing a restaurant-secret "trick" for a 15-minute meal that looks gourmet but takes zero effort. This Eggplant and Tomato Puff Pastry recipe is perfect for a quick lunch, a light dinner, or a last-minute holiday appetizer. If you love Mediterranean flavors and quick recipes, this is the one for you! The combination of roasted eggplant, juicy tomatoes, and melted salted cheese on a flaky crust is absolutely addictive. Ingredients: 1 Eggplant 2 Tomatoes 7 oz (200g) Puff Pastry 3.5 oz (100g) Salted Cheese (like Feta, Suluguni, or Halloumi) 1 Egg (for egg wash) Olive oil Salt (to taste) Oregano (dried) Instructions: Slice the eggplant and tomatoes into thin rounds. Roll out your puff pastry on a baking sheet. Layer the vegetables and crumble the salted cheese over the top. Drizzle with olive oil, salt, and a pinch of oregano. Brush the edges with a beaten egg for that golden-brown finish. Bake for 15 minutes at 180°C (approx. 350°F). Why you'll love this: ✅ Fast: Only 15 minutes in the oven. ✅ Budget-friendly: Uses simple, fresh ingredients. ✅ Versatile: Great for a healthy lunch or a party snack. If you enjoyed this recipe, please SUBSCRIBE to my channel for more easy lunch and dinner ideas! ✨ #EasyDinner #PuffPastryRecipe #VegetarianRecipes #QuickRecipes #CookingHacks #HealthyDinner #AppetizerIdeas #15MinuteRecipe Casa Max CasaMaxa easy dinner recipes, casserole recipes, meat and vegetable dishes, family meals, quick dinner ideas, homemade food, comfort food, oven recipes, one pan meals, baked dinners, easy home cooking